Description
Buttery soft pretzel bites are the ultimate snack for any occasion. Perfectly golden and chewy, these little morsels are begging to be dipped in your favorite mustard or cheese sauce. With a rich flavor and delightful aroma filling your kitchen, making these treats will transport you back to nostalgic moments of family movie nights or game-day gatherings. Simple to prepare with everyday ingredients, this recipe guarantees satisfaction for both kids and adults alike.
Ingredients
Scale
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 ½ cups all-purpose flour
- 1/4 cup baking soda
- 4 tbsp unsalted butter (melted)
- Coarse sea salt (to taste)
Instructions
- 1. Activate the yeast: Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- 2. Mix the dough: Gradually add flour and a pinch of salt; stir until no dry flour remains.
- 3. Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- 4. Let it rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- 5. Create bites: Punch down risen dough, divide into 1-inch pieces, and roll into balls.
- 6. Boil & bake: Preheat oven to 450°F (230°C). Boil water with baking soda; dip each bite for 30 seconds before placing on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg