Description
Candied Sour Frozen Grapes are the ultimate summer treat! This refreshing snack combines the natural tartness of grapes with a delightful sugary coating, creating an irresistible burst of flavor in every bite. Perfect for hot days by the pool or as a fun dessert at gatherings, these frozen grapes are easy to make and absolutely enjoyable.
Ingredients
Scale
- 2 cups fresh grapes (red or green)
- 1 cup granulated sugar
- 3 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/2 cup water
Instructions
- Rinse grapes under cold water and pat dry.
- In a saucepan, combine sugar, lemon juice, salt, and water over medium heat; stir until dissolved into a syrup.
- Dip each grape into the syrup using toothpicks; let excess drip off and place on parchment paper.
- Freeze for about 2 hours until solid.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 27g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg