Description
Indulge in the vibrant flavors of Caribbean Style Roast Chicken, where succulent chicken meets a delightful blend of spices. This dish is marinated to perfection with zesty lime and aromatic herbs, roasting until golden brown and juicy. Perfect for gatherings or a cozy family dinner, this roast chicken is sure to impress your guests and transport you to sun-kissed shores with every bite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1/2 cup freshly squeezed lime juice
- 6 cloves garlic, minced
- 1/4 cup fresh thyme leaves
- 2 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
Instructions
- In a large bowl, whisk together lime juice, garlic, thyme, paprika, cayenne, salt, pepper, and olive oil.
- Place the whole chicken in a resealable bag or bowl; pour marinade over it, ensuring full coverage. Marinate in the fridge for at least 2 hours or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Roast the marinated chicken breast-side up on a roasting pan for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving and serving with rice and beans or your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: Approximately 5 oz (142g) of roasted chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg