Description
Indulge in the irresistible flavors of Cheesy Baked Corn Dip with Jalapeño Kick! This creamy, cheesy appetizer is bursting with vibrant corn, zesty jalapeños, and a melty cheese blend that pairs perfectly with crunchy tortilla chips. Ideal for game nights, family gatherings, or spontaneous get-togethers, this dip is sure to be a crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 1 cup corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños (chopped)
- ½ cup sour cream
- 2 green onions (chopped)
- 1 tsp garlic powder
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in corn, cheddar cheese, chopped jalapeños, and garlic powder until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving. Enjoy with tortilla chips!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg