Description
Cheesy Baked Corn Dip with Jalapeño Kick is the perfect crowd-pleaser for any occasion! This creamy, cheesy dip combines sweet corn and zesty jalapeños, delivering a mouthwatering experience that will have everyone coming back for more. Whether you’re hosting a game night or enjoying a cozy evening in, this delightful dip pairs wonderfully with tortilla chips or fresh veggies. Easy to prepare and baked to bubbly perfection, it’s destined to be the star of your next gathering.
Ingredients
Scale
- 1 (15 oz) can sweet corn, drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 jalapeños, diced (adjust for spice preference)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a medium-sized baking dish.
- In a large mixing bowl, combine drained corn, cream cheese, sour cream, and both cheeses until smooth.
- Stir in diced jalapeños, green onions, garlic powder, and chili powder.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg