Description
Indulge in the irresistible taste of Chicken Scarpariello, a classic Italian dish featuring succulent chicken thighs paired with vibrant bell peppers and a tangy sauce. This one-pan wonder is perfect for weeknight dinners or festive gatherings, filling the air with mouthwatering aromas that will entice everyone to the table. Easy to prepare, it’s a dish that unites friends and family over unforgettable meals.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 cups sweet bell peppers, sliced (mix of colors)
- 1/4 cup white wine vinegar
- 1 cup low-sodium chicken broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken thighs and season generously with salt and pepper.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant.
- Add seasoned chicken thighs; cook for about 4-5 minutes per side until golden brown.
- Stir in sliced bell peppers, rosemary, and thyme; cook until peppers soften (about 5 minutes).
- Deglaze the pan with white wine vinegar and chicken broth, scraping up any browned bits. Bring to a simmer.
- Cover and simmer on low for about 20 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg