Cinnamon Roll Blondies are like a warm hug on a plate, combining the chewy goodness of blondies with the sweet, spicy aroma of cinnamon rolls. Imagine sinking your teeth into a soft, gooey treat that tastes like your favorite bakery’s cinnamon roll, but in a fun, handheld form. perfect party appetizer festive holiday treats Trust me; your taste buds are going to party! classic holiday stuffing. sweet potato casserole.
Picture yourself on a cozy Sunday morning, the smell of cinnamon wafting through the air as you enjoy these delightful blondies. They’re perfect for lazy brunches or when you need to impress guests without spending hours in the kitchen. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- These Cinnamon Roll Blondies are incredibly easy to whip up, making them ideal for busy bakers
- Rich and buttery, they deliver a flavor explosion that will leave everyone wanting more
- Their visual appeal makes them a stunning centerpiece for any gathering
- Perfect for breakfast or dessert, these blondies fit any occasion seamlessly
I once made these blondies for a family get-together, and let’s just say they disappeared faster than my uncle’s famous cornbread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brown Sugar: The base of your blondies; it adds moisture and that signature caramel flavor.
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Granulated Sugar: Balances the richness of brown sugar and gives structure.
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Butter: Use unsalted butter for control over saltiness; it brings all the flavors together.
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Eggs: Two large eggs add richness and help bind everything together nicely.
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Vanilla Extract: Pure vanilla extract elevates your blondies with its aromatic sweetness.
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All-Purpose Flour: Provides the foundation; measure carefully for best results.
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Baking Powder: A leavening agent that helps achieve that delightful chewy texture.
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Cinnamon: The star spice that transforms these blondies into cozy cinnamon rolls.
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Pecans or Walnuts (optional): Add crunch and nutty flavor if desired.
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Cream Cheese Frosting (optional): Drizzle on top for an indulgent finish; it’s like icing on the cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan so your blondies won’t stick.
Mix Wet Ingredients First: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. The mixture should look like golden clouds!
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. The aroma is heavenly—like walking into a bakery!
Combine Dry Ingredients**: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Add this mixture gradually to the wet ingredients until just combined.
Stir in Nuts (if using): If you’re feeling nutty (pun intended), fold in some chopped pecans or walnuts gently to keep those textures intact.
Bake to Perfection!: Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 20-25 minutes until golden brown around the edges but still soft in the center.
Allow them to cool slightly before cutting into squares. You can top them with cream cheese frosting if you want to take them over the top!
Enjoy every bite of these Cinnamon Roll Blondies; they’re sure to become a beloved staple in your dessert rotation! For more inspiration, check out this Hot Honey Flatbread Pizza recipe.
You Must Know
- Cinnamon Roll Blondies are the perfect blend of chewy and gooey, with a swirl of cinnamon sugar that will make your kitchen smell heavenly
- They’re quick to whip up and perfect for sharing or indulging solo
- The delightful aroma and rich flavors make them irresistible!
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the blondie batter. Mix the wet ingredients before folding in the dry ones to achieve a smooth texture.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit. You can also drizzle a simple icing on top for an extra layer of sweetness.
Storing & Reheating
Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to five days. To reheat, pop one in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature butter and eggs for better blending
- Don’t overmix your batter; it should be just combined for a tender blondie
- When swirling the cinnamon mixture, use a knife to create pretty patterns without overdoing it
I remember the first time I made these Cinnamon Roll Blondies for a family gathering. Everyone raved about them, and they vanished faster than my dog at dinner time!
FAQ
Can I use brown sugar instead of white sugar?
For more inspiration, check out this Creamy White Bean Lemon Soup recipe.
Yes, brown sugar adds extra moisture and enhances the caramel flavor in blondies.
How do I know when my blondies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Can I freeze Cinnamon Roll Blondies?
Absolutely! Wrap them tightly and freeze for up to three months for future enjoyment.
Cinnamon Roll Blondies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Roll Blondies bring together the chewy delight of blondies with the warm, comforting flavors of cinnamon rolls. These easy-to-make treats are perfect for brunch or dessert, promising a delightful experience with every bite. With their rich, buttery texture and sweet cinnamon swirls, they’ll become a favorite at any gathering. Enjoy them warm from the oven or topped with cream cheese frosting for an extra indulgence.
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup pecans or walnuts (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just combined.
- Fold in nuts if using, then pour batter into the prepared pan.
- Bake for 20-25 minutes until golden brown around edges but still soft in center. Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
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