Description
Cinnamon Roll Blondies bring together the chewy delight of blondies with the warm, comforting flavors of cinnamon rolls. These easy-to-make treats are perfect for brunch or dessert, promising a delightful experience with every bite. With their rich, buttery texture and sweet cinnamon swirls, they’ll become a favorite at any gathering. Enjoy them warm from the oven or topped with cream cheese frosting for an extra indulgence.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup pecans or walnuts (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just combined.
- Fold in nuts if using, then pour batter into the prepared pan.
- Bake for 20-25 minutes until golden brown around edges but still soft in center. Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg