Description
Cinnamon Sugar Donut Holes are the ultimate treat, delivering a delightful crunch on the outside and a fluffy, sweet interior. Coated in warm cinnamon sugar, these bite-sized delights are perfect for any occasion, from cozy evenings at home to festive gatherings. With minimal ingredients and easy preparation, you can whip up these delicious morsels in no time. Get ready to impress your friends and family with this irresistible snack that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar (plus extra for coating)
- ½ cup whole milk
- 1 large egg (room temperature)
- 2 tbsp melted butter
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, whisk together milk, egg, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Using a small scoop or spoon, drop dollops of dough into the hot oil and fry until golden brown (about 3 minutes per batch).
- As soon as they come out, coat each donut hole in cinnamon-sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (20g)
- Calories: 85
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg