Irresistible Cinnamon Swirl Banana Bread Recipe

The delightful aroma of Cinnamon Swirl Banana Bread wafts through the air, wrapping around you like a cozy blanket on a chilly morning. Imagine slicing into that golden crust, revealing a tender interior laced with sweet banana goodness and swirls of cinnamon sugar just waiting to be devoured. comforting potato soup delicious pumpkin oatmeal bars This is not just any banana bread; it’s the kind that makes your taste buds dance and your heart sing with joy. For more inspiration, check out this Creamy White Bean Lemon Soup recipe.

I remember the first time I baked this treat; my kitchen transformed into a veritable bakery, and my family couldn’t resist popping in for a taste. The laughter, the crumbs flying everywhere, and the joyous chaos—there’s something magical about sharing a warm loaf fresh from the oven. warm apple chai latte Whether it’s breakfast, an afternoon snack, or dessert after dinner, this Cinnamon Swirl Banana Bread has all occasions covered. Trust me; once you try it, you’ll be making excuses to whip up another batch!

I once made this recipe for a friend’s brunch, and everyone kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled brown; they are sweeter and provide the best flavor.

• All-Purpose Flour: A reliable base for the bread; ensure it’s sifted for best texture.

• Sugar: Granulated sugar adds sweetness while brown sugar enhances moisture and flavor.

• Baking Soda: This leavening agent helps your bread rise beautifully—don’t skip it!

• Cinnamon Powder: Use ground cinnamon for that cozy flavor swirl throughout your bread.

• Salt: Just a pinch brings all the flavors together without making it salty.

• Eggs: Large eggs add richness and help bind all the ingredients together.

• Butter: Melted butter adds moisture and richness; feel free to substitute with oil if preferred. chocolate peanut butter brownies.

• Vanilla Extract: A splash of vanilla elevates the overall flavor profile of your banana bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to prevent sticking.

Mash Those Bananas: In a large bowl, mash 3-4 ripe bananas until smooth. The riper they are, the sweeter your bread will be!

Mix Wet Ingredients Together: Add melted butter to the mashed bananas along with 1 egg and 1 teaspoon of vanilla extract. Stir until well combined.

Combine Dry Ingredients Separately: In another bowl, mix 1 cup of flour, 1 cup of sugar, 1 teaspoon baking soda, ½ teaspoon cinnamon powder, and a pinch of salt.

Combine Everything Together: Gradually fold dry ingredients into wet ones using a spatula until just mixed. Be cautious not to overmix; this keeps your bread tender!

Create Your Cinnamon Swirl Mixture: In a small bowl, mix ¼ cup sugar with 1 tablespoon cinnamon. Set aside—this is where the magic happens!

Add It All To The Pan!: Pour half of your batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it before adding remaining batter on top. Swirl gently with a knife.

Bake to Perfection!: Bake in your preheated oven for about 60 minutes or until a toothpick inserted comes out clean. Let cool slightly before slicing!

Enjoy every bite of this scrumptious Cinnamon Swirl Banana Bread! For more inspiration, check out this Hot Honey Flatbread Pizza recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F and prepare your loaf pan. Mix the dry ingredients first, then combine them with wet ingredients for a smooth batter. Ensure thorough mixing to avoid lumps, which can lead to uneven baking.

Add Your Touch

Feel free to swap in walnuts or chocolate chips for added texture. You could also experiment with different spices like nutmeg or even add a splash of vanilla extract for extra flavor.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds or until warm and inviting.

The first time I made this Cinnamon Swirl Banana Bread, my kitchen smelled so amazing that my neighbor knocked on my door, hoping I was sharing!

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great in Cinnamon Swirl Banana Bread.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s done.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend.

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Cinnamon Swirl Banana Bread

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• Author: Sarah Martinez
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the warm, inviting flavors of Cinnamon Swirl Banana Bread—a delightful treat that combines sweet, ripe bananas with rich cinnamon. This easy-to-make recipe results in a tender loaf with a golden-brown crust, perfect for breakfast, snack time, or dessert. The aroma wafting from your oven will have everyone begging for a slice!

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Ingredients

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• 3–4 ripe bananas (mashed)
• 1 cup all-purpose flour (sifted)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon cinnamon powder
• Pinch of salt
• 1 large egg
• ½ cup unsalted butter (melted)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter, egg, and vanilla extract until combined.
4. In another bowl, mix flour, sugar, baking soda, cinnamon powder, and salt.
5. Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
6. For the cinnamon swirl, combine ¼ cup sugar with 1 tablespoon cinnamon in a small bowl.
7. Pour half of the batter into the loaf pan; sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and swirl with a knife gently.
8. Bake for about 60 minutes or until a toothpick comes out clean. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg