Description
Indulge in the ultimate comfort food with this Creamy Crockpot Pierogi Casserole with Kielbasa. Layers of frozen pierogi, savory kielbasa, rich sour cream, and gooey cheese meld together in your slow cooker for a delightful meal that warms both heart and home. This easy-to-make dish is perfect for busy weeknights or gatherings, providing a nostalgic taste of cozy family dinners.
Ingredients
Scale
- 24 oz frozen potato and cheese pierogi
- 14 oz smoked kielbasa, sliced
- 1 cup sour cream
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 medium sweet onion, chopped
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Chop the onion into small pieces.
- In a skillet over medium heat, sauté the onion in a splash of oil until translucent (about 5 minutes).
- Add sliced kielbasa to the skillet and cook until browned.
- Layer frozen pierogi at the bottom of the crockpot, followed by sautéed onions and kielbasa.
- Spread sour cream over the top, then add shredded cheese.
- Gently pour chicken broth over layers until just covered. Sprinkle garlic powder, paprika, salt, and pepper on top.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is heated through and flavors meld.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg