Irresistible Creamy Roasted Garlic Tomato Soup Recipe

The aroma of Creamy Roasted Garlic Tomato Soup wafts through the air, wrapping you in its warm embrace like a cozy blanket on a chilly day. Imagine spooning into a bowl of velvety goodness, where sweet, roasted tomatoes meet the rich depth of garlic, creating an explosion of flavor that dances on your taste buds. cozy garlic chicken dish.

This soup is not just food; it’s an experience—a culinary hug perfect for rainy afternoons or when you’re binge-watching your favorite series. cheesy bread pudding side Dive in with crusty bread and prepare to be transported to your happy place, one creamy spoonful at a time.

I once made this soup for a gathering and watched my friends’ faces light up with joy—who knew soup could steal the show?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for the best flavor; heirloom varieties add delightful sweetness.

• Garlic: Roasting garlic mellows its sharpness, transforming it into something wonderfully creamy and aromatic.

• Onion: Sweet onions bring balance to the soup; they caramelize beautifully when roasted.

• Vegetable Broth: Opt for low-sodium broth to let the tomato flavor shine through without overwhelming saltiness.

• Heavy Cream: Adds richness and creaminess; feel free to use half-and-half for a lighter option.

• Olive Oil: A drizzle of good-quality olive oil enhances the overall flavor profile—don’t skimp! For more inspiration, check out this Cuban Vaca Frita Recipe recipe.

• Fresh Basil: Fresh herbs elevate this soup to another level; chop some up right before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Huevos Rancheros Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature allows tomatoes and garlic to roast beautifully while concentrating their flavors.

Prepare Your Veggies: Chop fresh tomatoes and onions into quarters. Place them on a baking sheet along with whole garlic cloves—no peeling required!

Drizzle with Olive Oil: Generously drizzle olive oil over your veggies. Give them a sprinkle of salt and pepper before tossing them to coat evenly.

Roast Away!: Roast everything in the oven for about 30 minutes until fragrant and caramelized. The tomatoes should be bubbling joyfully, releasing their sweet juices.

Add Broth and Blend: Once roasted, transfer everything to a pot. Pour in vegetable broth and stir well. Let it simmer for 5-10 minutes before blending until silky smooth.

Stir in Heavy Cream: Reduce heat and stir in heavy cream until fully incorporated. Allow it to heat through but do not boil—this keeps the cream luscious!

Enjoy making this Creamy Roasted Garlic Tomato Soup—it’s sure to become a favorite! delicious roasted red pepper salmon.

Perfecting the Cooking Process

Start by roasting your garlic while sautéing onions and tomatoes. Blend everything smoothly, then stir in cream for richness. This sequence ensures a balance of flavors and saves time.

Add Your Touch

Feel free to swap out cream for coconut milk for a dairy-free version. Adding fresh basil or red pepper flakes can elevate the flavor profile beautifully, making it uniquely yours.

Storing & Reheating

Store soup in an airtight container in the fridge for up to 5 days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Sharing this creamy roasted garlic tomato soup with friends became a tradition during family game nights, where laughter and warmth filled our hearts along with every spoonful. satisfying breakfast casserole.

FAQ

Can I make creamy roasted garlic tomato soup vegan?

Yes, simply replace cream with coconut milk or cashew cream for a vegan option.

How long does this soup last in the fridge?

The soup can be stored in the fridge for about five days without losing flavor.

What type of tomatoes should I use?

Ripe Roma or San Marzano tomatoes work best for this creamy roasted garlic tomato soup.

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Creamy Roasted Garlic Tomato Soup

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Roasted Garlic Tomato Soup is a heartwarming dish that combines the sweet essence of roasted tomatoes with the rich depth of garlic. This velvety soup envelops you in comfort, making it perfect for cozy nights or casual gatherings. With its vibrant colors and delightful aroma, it’s not just a meal; it’s an experience! Pair it with crusty bread for a satisfying treat.

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Ingredients

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• 2 lbs fresh tomatoes (heirloom or Roma)
• 1 head garlic
• 1 medium onion, chopped
• 3 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Quarter the fresh tomatoes and chop the onion. Place them on a baking sheet with whole garlic cloves.
3. Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.
4. Roast in the oven for about 30 minutes until caramelized and fragrant.
5. Transfer roasted vegetables to a pot, add vegetable broth, and simmer for 5-10 minutes.
6. Blend until smooth, then stir in heavy cream over low heat until heated through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Roasting, Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 9g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg