Description
Creamy Roasted Garlic Tomato Soup is a heartwarming dish that combines the sweet essence of roasted tomatoes with the rich depth of garlic. This velvety soup envelops you in comfort, making it perfect for cozy nights or casual gatherings. With its vibrant colors and delightful aroma, it’s not just a meal; it’s an experience! Pair it with crusty bread for a satisfying treat.
Ingredients
Scale
- 2 lbs fresh tomatoes (heirloom or Roma)
- 1 head garlic
- 1 medium onion, chopped
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Quarter the fresh tomatoes and chop the onion. Place them on a baking sheet with whole garlic cloves.
- Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.
- Roast in the oven for about 30 minutes until caramelized and fragrant.
- Transfer roasted vegetables to a pot, add vegetable broth, and simmer for 5-10 minutes.
- Blend until smooth, then stir in heavy cream over low heat until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg