Description
Indulge in the vibrant flavors of Creamy Roasted Red Pepper Salmon, a dish that transforms any meal into a culinary celebration. Tender salmon is enveloped in a rich, velvety sauce made from roasted red peppers and fresh herbs, creating an irresistible aroma and taste. Perfect for cozy dinners or special occasions, this dish will leave your taste buds dancing for more!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh basil or parsley (chopped)
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a blender, combine roasted red peppers, heavy cream, minced garlic, and lemon juice; blend until smooth.
- Pour the creamy sauce over the salmon fillets, coating them well.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg