Description
Creamy spinach turkey meatballs combine savory flavors and vibrant colors for a comforting dish that’s perfect for any occasion. These tender meatballs, enriched with fresh spinach and garlic, are simmered in a luscious cream sauce that elevates your meal to new heights. Easy to prepare and bursting with flavor, this recipe will have everyone asking for seconds. Ideal for cozy weeknight dinners or entertaining guests, these meatballs bring warmth and joy to the dinner table.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups fresh spinach, chopped
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup heavy cream (or half-and-half)
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- In a large bowl, mix together ground turkey, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning until combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides (about 5-7 minutes). Do not cook through completely.
- In the same skillet, add heavy cream and bring to a gentle simmer. Scrape up any browned bits from the bottom for added flavor.
- Gently place the seared meatballs into the creamy sauce. Cover and simmer for about 10 minutes until cooked through.
- Serve over pasta or with crusty bread; garnish with extra Parmesan and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg