Description

Indulge in the delightful fusion of flavors with these creamy spinach turkey meatballs! Tender turkey and vibrant spinach come together in a rich, creamy sauce that’s perfect for pasta or crusty bread. This dish not only satisfies your taste buds but also adds a nutritious twist to your meal. Whether it’s a family dinner or a gathering with friends, these meatballs are guaranteed to impress and please.

Ingredients

Scale

1 lb ground turkey
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/2 cup plain breadcrumbs
3 garlic cloves, minced
4 oz cream cheese, softened
1 tsp Italian seasoning
2 tbsp olive oil (for sautéing)
Salt and pepper, to taste
1 cup low-sodium chicken broth

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, mix ground turkey, chopped spinach, breadcrumbs, minced garlic, Parmesan cheese, cream cheese, Italian seasoning, salt, and pepper until well combined.
Roll the mixture into uniform meatballs (about 2 tablespoons each) and place on a lined baking sheet.
Bake for 20 minutes until golden brown and cooked through.
In a saucepan over medium heat, warm olive oil and add chicken broth; bring to a simmer.
Stir in remaining cream cheese until smooth and creamy; gently add baked meatballs to the sauce and simmer for an additional 5-10 minutes.
Serve over pasta or rice, garnished with extra Parmesan cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 290
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg