Description
Crispy Hashbrown and Sausage Bites are the ultimate breakfast treat that combines golden, crunchy hashbrowns with savory sausage. Perfect for brunch or as a snack, these bite-sized delights are sure to impress your family and friends. With a delightful crunch and customizable flavors, these bites will have everyone coming back for more!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 1 cup breakfast sausage links (chopped)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cooking oil (canola preferred)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix together thawed hashbrowns, chopped sausage, shredded cheese, eggs, salt, and pepper until well combined.
- Form the mixture into golf ball-sized bites.
- Heat oil in a large skillet over medium heat until shimmering.
- Cook the bites in batches for 3-4 minutes per side or until golden brown and crispy.
- Transfer to paper towels to drain excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg