The aroma of sweet and savory Crock Pot Bourbon Chicken wafts through the air, making your mouth water in anticipation. Crockpot meatballs for gatherings Imagine tender chicken simmering in a rich sauce, begging to be devoured with a side of rice or crusty bread.
This dish is perfect for casual gatherings or busy weeknights when you want comfort food without the fuss. Just toss everything into the Crock Pot and let it work its magic while you kick back and relax.
Why You'll Love This Recipe
- This easy Crock Pot Bourbon Chicken requires minimal prep time, making it a go-to meal for busy days
- The sweet and tangy sauce perfectly complements the tender chicken, creating an irresistible flavor
- Its beautiful caramel color makes it visually appealing on any dinner table
- Plus, it’s versatile enough to serve over rice, noodles, or even inside a sandwich
I remember the first time I made this dish; my family devoured it within minutes and asked for seconds like they hadn’t eaten in days.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Delicious beer cheese puffs.
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Brown Sugar: Opt for light brown sugar to add sweetness without overpowering other flavors.
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Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
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Bourbon Whiskey: A good-quality bourbon adds depth; just don’t drink it all before cooking!
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Apple Cider Vinegar: This helps balance sweetness with a bit of tang.
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Green Onions: Fresh green onions add a pop of color and mild onion flavor as a garnish.
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Sesame Oil: A splash enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your garlic and slicing green onions. Set them aside so they are ready to go when you need them.
Add Chicken to the Crock Pot: Place your chicken breasts at the bottom of the Crock Pot. Ensure they fit snugly but not overcrowded—nobody likes a crowded pot!
Create the Sauce Mix: In a bowl, whisk together bourbon, soy sauce, apple cider vinegar, brown sugar, garlic, and sesame oil until smooth. It should smell heavenly!
Pour Over Chicken: Carefully pour your sauce mixture over the chicken in the Crock Pot. Make sure each piece is generously coated; we want flavor in every bite.
Set Your Crock Pot: Cover with the lid and set your Crock Pot on low for about 6-8 hours or high for 3-4 hours. Go about your day while it cooks!
Add Green Onions Before Serving: When ready to serve, sprinkle freshly chopped green onions on top for that vibrant touch. It’s like dressing up your dish for a fancy dinner!
Now that you’ve got all the steps down smoothly like bourbon sliding down your throat (not that I’m promoting drinking), get ready to impress everyone at your table! Enjoy this delightful dish that’s sure to become a family favorite!
You Must Know
- This Crock Pot Bourbon Chicken dish is a crowd-pleaser; its sweet and savory flavors will have everyone asking for seconds
- The aroma while cooking is pure heaven, filling your kitchen with a delightful scent that makes waiting for dinner nearly impossible
Perfecting the Cooking Process
Start by searing the chicken for golden color, then add all ingredients to the crock pot for slow cooking. This layering enhances flavors, creating mouthwatering results. For more inspiration, check out this learn about our cooking philosophy recipe.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like bell peppers or broccoli. Experimenting keeps things exciting and personalizes the dish to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- For ideal results, use chicken thighs instead of breasts; they stay juicy and tender
- Don’t skip the cornstarch step to achieve that perfect sauce thickness
- Allowing the dish to rest before serving helps flavors meld beautifully
I remember the first time I made Crock Pot Bourbon Chicken; my family devoured it in minutes and insisted I make it every week since! For more inspiration, check out this explore more delicious recipes recipe.
FAQ
Can I use frozen chicken for this recipe?
Flavorful chipotle chicken recipe.
Yes, but thaw it first for even cooking results.
What can I serve with Crock Pot Bourbon Chicken?
Serve it over rice or noodles to soak up the delicious sauce.
How can I adjust the sweetness of this dish?
Feel free to reduce brown sugar for a less sweet flavor profile.
Crock Pot Bourbon Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crock Pot Bourbon Chicken is a mouthwatering dish that combines tender chicken with a rich, sweet, and savory sauce. This easy recipe requires minimal prep time and lets your Crock Pot do all the work, making it perfect for busy weeknights or casual gatherings. Serve it over rice or noodles for a comforting meal that your family will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup light brown sugar
- 1/2 cup low-sodium soy sauce
- 1/4 cup bourbon whiskey
- 1/4 cup apple cider vinegar
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Chop garlic and slice green onions; set aside.
- Place chicken breasts in the bottom of the Crock Pot.
- In a bowl, whisk together bourbon, soy sauce, apple cider vinegar, brown sugar, garlic, and sesame oil until smooth.
- Pour the sauce mixture over the chicken, ensuring it's fully coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 880mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
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