Description
Crock Pot Bourbon Chicken is a mouthwatering dish that combines tender chicken with a rich, sweet, and savory sauce. This easy recipe requires minimal prep time and lets your Crock Pot do all the work, making it perfect for busy weeknights or casual gatherings. Serve it over rice or noodles for a comforting meal that your family will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup light brown sugar
- 1/2 cup low-sodium soy sauce
- 1/4 cup bourbon whiskey
- 1/4 cup apple cider vinegar
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Chop garlic and slice green onions; set aside.
- Place chicken breasts in the bottom of the Crock Pot.
- In a bowl, whisk together bourbon, soy sauce, apple cider vinegar, brown sugar, garlic, and sesame oil until smooth.
- Pour the sauce mixture over the chicken, ensuring it's fully coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 880mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg