Description
Crock Pot Catalina Chicken is a delightful dish that combines tender chicken with a sweet and tangy sauce, creating a comforting meal perfect for family gatherings or busy weeknights. This easy recipe requires minimal prep and cooks to perfection in your slow cooker, filling your kitchen with an irresistible aroma. Serve it over rice or pasta for a satisfying dinner that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 packet onion soup mix (about 1 oz)
- Fresh parsley (for garnish)
Instructions
- Gather all ingredients and chop fresh parsley for garnish.
- In a bowl, whisk together Catalina dressing, honey, soy sauce, garlic powder, and onion soup mix until smooth.
- Place the chicken breasts in the Crock Pot and pour the sauce mixture over them.
- Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender and shreds easily.
- Shred the chicken with two forks in the sauce, then serve over rice or pasta with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 270
- Sugar: 20g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg