Description
Crock Pot Catalina Chicken is a delightful, hassle-free dish that combines tender chicken with a tangy-sweet sauce, making it an irresistible favorite for family dinners or gatherings. With minimal effort, you can create a flavorful meal that fills your home with a mouthwatering aroma. Perfectly versatile, serve it over rice, in tacos, or with roasted veggies—this recipe promises to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1 packet onion soup mix
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 bell peppers, chopped (any color)
Instructions
- Chop bell peppers and mince garlic.
- In a bowl, whisk together Catalina dressing, onion soup mix, brown sugar, and chicken broth.
- Place chicken breasts in the slow cooker and pour the sauce mixture over them.
- Add chopped bell peppers on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot with two forks and serve hot over rice or in tortillas.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg