Description
Crockpot Chicken Lo Mein is a delightful and comforting dish that combines tender chicken, vibrant vegetables, and flavorful noodles, all slow-cooked to perfection. This easy-to-make recipe is ideal for busy weeknights or cozy family dinners. The savory aroma fills your kitchen, creating a warm atmosphere that invites everyone to gather around the table. With just a few simple ingredients, you can create an unforgettable meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1/4 cup green onions, chopped
- 1 cup vegetable broth
- 1 tbsp sesame oil
- 1 tbsp cornstarch
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a bowl, whisk together soy sauce, vegetable broth, sesame oil, and cornstarch until smooth.
- Place the chicken in the bottom of the crockpot. Pour the sauce mixture over it and add sliced bell peppers and minced garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Cook lo mein noodles according to package instructions about 15 minutes before serving.
- Once the chicken is cooked through, gently stir in cooked noodles and chopped green onions. Let sit for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg