Description
Crockpot Chicken Piccata is a delightful dish that transforms tender chicken into a culinary masterpiece. Infused with zesty lemon, briny capers, and fresh parsley, this easy slow-cooker recipe creates a comforting meal that’s perfect for busy weeknights or special occasions. With minimal effort and maximum flavor, your family will be coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- 1 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Cooked pasta or rice for serving
Instructions
- Prep your ingredients by chopping garlic and parsley.
- (Optional) Sear the seasoned chicken in olive oil over medium-high heat until golden brown on both sides (about 4 minutes per side).
- Place the chicken in the crockpot and add lemon juice, chicken broth, garlic, and capers. Stir gently.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken shreds easily.
- Stir in fresh parsley before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 130mg