Description
Crockpot Creamy French Onion Chicken and Orzo is a heartwarming dish that brings comfort to any table. The rich flavors of caramelized onions, tender chicken, and creamy sauce envelop delicate orzo pasta for a delightful culinary experience. Perfect for busy days or cozy gatherings, this one-pot meal is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 large sweet onions, sliced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup uncooked orzo pasta
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the sweet onions and mince the garlic.
- Layer the chicken breasts in the bottom of the crockpot; top with garlic and onions.
- Pour in the chicken broth until everything is submerged but still visible.
- Season with thyme, salt, and pepper; mix gently to keep layers intact.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- About 30 minutes before serving, stir in heavy cream and uncooked orzo; cook until orzo is al dente.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg