Description
Delight your taste buds with this creamy, spicy garlic chicken fillet dish that’s perfect for any occasion. Tender chicken breasts are enveloped in a rich garlic sauce with just the right amount of heat, making it a guaranteed crowd-pleaser. Ideal for weeknight dinners or festive gatherings, this recipe is not only quick to prepare but also offers flexibility in serving options. Impress your guests and enjoy a comforting meal that brings everyone together!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp chili powder (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh parsley (optional)
Instructions
- Trim excess fat from chicken breasts and pat dry.
- Generously sprinkle both sides with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium heat. Cook chicken for about 5-7 minutes per side until golden brown.
- Remove chicken; add minced garlic to the skillet and sauté for 30 seconds. Stir in heavy cream and soy sauce; simmer for about 5 minutes until slightly thickened.
- Return chicken to the pan, cooking for an additional few minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 462
- Sugar: 2g
- Sodium: 662mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 149mg