Description
Drunken Noodles with Beef is a vibrant dish that brings together tender beef, colorful vegetables, and a spicy sauce for an unforgettable meal. Perfect for weeknight dinners or entertaining guests, this recipe bursts with flavor and aromatic allure. With its easy preparation and customizable ingredients, it guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup fresh Thai basil leaves
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp sriracha sauce (adjust to taste)
- 1 tbsp coconut sugar
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients: slice beef and chop vegetables.
- Cook noodles in boiling water according to package instructions until al dente; drain and rinse.
- Heat oil in a skillet over medium-high heat. Sear the beef for 3-4 minutes until browned; remove from skillet.
- In the same skillet, sauté garlic and bell peppers for about 3 minutes.
- Return beef to the skillet along with cooked noodles. Add soy sauce, oyster sauce, sriracha, and coconut sugar; toss until heated through (2-3 minutes).
- Stir in fresh basil until wilted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg