Irresistible Easy Berry Chantilly Cake Recipe for Summer

When you think of a dessert that screams summer, the Easy Berry Chantilly Cake springs to mind. Imagine biting into a slice of fluffy vanilla cake layered with sweet, juicy berries and cloud-like whipped cream. This cake is not just a treat for the taste buds; it’s a visual masterpiece that will make your Instagram followers drool with envy. perfect beverage for cake Whether you’re hosting a summer barbecue or celebrating a birthday, this cake fits right in like a party hat on a puppy. For more inspiration, check out this fluffy souffle pancakes recipe.

This recipe holds a special place in my heart. I remember the first time I made it for my niece’s birthday party; her eyes lit up brighter than the candles on her cake! The combination of flavors and textures was so delightful that even the adults were sneaking slices when they thought no one was looking. strawberry rhubarb pie pairing Trust me, once you experience this Easy Berry Chantilly Cake, you’ll understand why it’s a must-have for any occasion.

I still chuckle thinking about how everyone tried to guess my secret ingredient while devouring slice after slice of this cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Helps create a light and fluffy texture; make sure it’s fresh for best results.

• Baking Powder: Use double-acting baking powder for optimal rise during baking.

• Granulated Sugar: Sweetens the cake perfectly; feel free to adjust depending on your sweetness preference.

• Unsalted Butter: Room temperature butter adds richness and moisture; don’t skimp on quality here.

• Eggs: They help bind everything together; choose large eggs for consistency.

• Vanilla Extract: A must-have for flavor; opt for pure vanilla extract for the best taste.

• Heavy Whipping Cream: To create that dreamy Chantilly frosting; chill it beforehand for easy whipping.

• Fresh Berries (Strawberries, Raspberries, Blueberries): Use whatever berries are in season; they add freshness and color.

• Powdered Sugar: Sweetens the cream without adding graininess; sift before measuring for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or nonstick spray.

Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until combined. This step ensures even distribution of leavening agents throughout the batter.

Cream Butter and Sugar: In a mixing bowl, beat unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes should do it! The mixture should look pale and airy.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Don’t forget to scrape down the sides of your bowl—nobody likes a shy batter!

Add Dry Ingredients Gradually : Slowly mix in your dry ingredients until just combined—overmixing will lead to dense cake.

Bake It Up!: Divide the batter between your prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—trust me, the smell will be heavenly!

Whip That Cream!: While the cakes cool, whip heavy whipping cream with powdered sugar until soft peaks form—like clouds ready to rain deliciousness!

Assemble Your Cake!: Once cooled, place one layer on your serving platter. healthy granola topping Spread whipped cream generously over it before topping with fresh berries. Add the second layer and repeat!

Enjoy slicing into this dreamy creation as everyone gathers around waiting eagerly for their piece of heaven!

And there you have it—the story behind the Easy Berry Chantilly Cake! A dessert that not only tantalizes your taste buds but also creates lasting memories with every bite shared among loved ones. indulgent cheesecake alternative So what are you waiting for? Get baking!

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool while preparing the chantilly cream. This makes your assembly seamless and keeps your kitchen mess to a minimum.

Add Your Touch

Feel free to swap in your favorite berries or add a splash of lemon zest for extra zing. Personalizing the flavors makes this cake even more delightful.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. To enjoy it later, let it come to room temperature before serving for optimal flavor.

Baking this Easy Berry Chantilly Cake took me back to my childhood kitchen where my Grandma taught me the magic of layering flavors. Her laughter filled the space as I tried not to eat all the berries before they made it into the cake. For more inspiration, check out this chocolate strawberry cups recipe.

FAQ

What is chantilly cream?

Chantilly cream is sweetened whipped cream flavored with vanilla, perfect for desserts.

Can I use frozen berries for this recipe?

Yes, but fresh berries will provide better texture and flavor in your cake.

How can I make this gluten-free?

Substitute regular flour with a 1: 1 gluten-free blend for delicious results.

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Easy Berry Chantilly Cake

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• Author: Sarah Martinez
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Experience the ultimate summer dessert with Easy Berry Chantilly Cake! This light and fluffy vanilla cake is layered with luscious whipped cream and an assortment of juicy, fresh berries. Perfect for any occasion—from backyard barbecues to birthday celebrations—this cake not only delights the taste buds but also stands out as a stunning centerpiece. Get ready to impress your guests with a treat that’s as beautiful as it is delicious!

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup heavy whipping cream (chilled)
• 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
• 1/2 cup powdered sugar (sifted)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour and baking powder.
3. In a mixing bowl, beat butter and granulated sugar until light and fluffy (3–4 minutes).
4. Add eggs one at a time, followed by vanilla extract, scraping down the bowl as needed.
5. Gradually mix in dry ingredients until just combined; avoid overmixing.
6. Divide batter into prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean. Allow to cool completely.
7. While cooling, whip heavy cream with powdered sugar until soft peaks form.
8. Assemble by placing one cake layer on a serving platter, spreading whipped cream and topping with berries before adding the second layer.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (92g)
• Calories: 275
• Sugar: 23g
• Sodium: 135mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 72mg