Description
Experience the ultimate summer dessert with Easy Berry Chantilly Cake! This light and fluffy vanilla cake is layered with luscious whipped cream and an assortment of juicy, fresh berries. Perfect for any occasion—from backyard barbecues to birthday celebrations—this cake not only delights the taste buds but also stands out as a stunning centerpiece. Get ready to impress your guests with a treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1/2 cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder.
- In a mixing bowl, beat butter and granulated sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time, followed by vanilla extract, scraping down the bowl as needed.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Divide batter into prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean. Allow to cool completely.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Assemble by placing one cake layer on a serving platter, spreading whipped cream and topping with berries before adding the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 275
- Sugar: 23g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg