Description
Indulge in the comforting flavors of French Baked Potato Meatball Casserole, where crispy baked potatoes meet juicy meatballs smothered in a creamy sauce. This delightful dish is perfect for cozy family dinners or gatherings, offering a satisfying meal that everyone will love. With its golden crust and rich flavors, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 medium Russet baking potatoes, diced
- 1 lb ground beef (lean)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix ground beef with salt, pepper, and thyme; form into bite-sized meatballs. Bake for about 20 minutes until browned.
- Sauté onions in a skillet over medium heat until soft, then add minced garlic until fragrant.
- While meatballs bake, scrub and dice potatoes into chunks.
- In a mixing bowl, whisk together heavy cream with herbs, salt, and pepper.
- Layer potatoes in the greased dish, followed by meatballs and pour the creamy sauce over them. Top with mozzarella cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg