Description
Garlic Butter Steak Bites and Potatoes combine tender steak pieces and crispy potatoes, all enveloped in a rich garlic butter sauce. This comforting dish is perfect for cozy weeknight dinners or gatherings with friends. The vivid flavors and delightful aroma make it a crowd-pleaser that will leave everyone asking for seconds. With minimal preparation and cooking effort, you’ll feel like a top chef while enjoying this hearty meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C). Toss halved potatoes in olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until golden brown.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add steak bites in batches; sear for about 3-4 minutes until browned.
- Lower the heat, add minced garlic and remaining butter to the skillet; cook for about 1 minute until fragrant.
- Combine roasted potatoes with steak bites in the skillet, gently stir to coat them in garlic butter sauce, and cook for an additional minute.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg