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Garlic Sauce for Pizza


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  • Author: Sarah Martinez
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings (about 2 tablespoons each) 1x

Description

Garlic sauce is the secret ingredient that takes your pizza to the next level! This creamy, aromatic sauce combines fresh garlic, rich butter, and zesty lemon juice for a flavor explosion that elevates every bite. Perfect for dipping or drizzling, this easy-to-make garlic sauce will become a family favorite for pizza nights, movie marathons, or any occasion that calls for deliciousness.


Ingredients

Scale
  • 6 cloves garlic, minced
  • ½ cup unsalted butter
  • ¼ cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over medium heat until frothy.
  2. Add minced garlic and cook for 1-2 minutes until golden and fragrant.
  3. Stir in olive oil until well combined.
  4. Remove from heat and add lemon juice and parsley.
  5. Season with salt and pepper to your taste.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Sauce making
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 270
  • Sugar: 0g
  • Sodium: 15mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg