Description
Indulge in the delightful flavors of Hawaiian Roll French Toast Bake, a cozy dish that transforms breakfast into a memorable feast. Imagine fluffy, sweet rolls soaked in a rich custard and baked to perfection, topped with a light dusting of powdered sugar. This easy-to-make recipe is perfect for brunch gatherings or a special treat on lazy weekends. Get ready to create cherished memories around the table as you savor each delicious bite!
Ingredients
Scale
- 12 Hawaiian Sweet Rolls (1 package)
- 6 large Eggs
- 2 cups whole Milk
- 8 oz cream cheese, softened
- 2 tsp ground Cinnamon
- 2 tsp pure Vanilla Extract
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Cut the softened cream cheese into small cubes and gently fold it into the egg mixture.
- Tear the Hawaiian rolls into pieces and place them evenly in the prepared baking dish.
- Pour the custard mixture over the rolls, ensuring they are well-soaked.
- Bake for 30-35 minutes until golden brown and puffed up.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg