Description
Honey Garlic Shrimp and Sausage Skillet is a delightful one-pan dish that combines succulent shrimp and savory sausage in a luscious honey garlic sauce. Perfect for weeknight dinners or entertaining guests, this recipe is quick to prepare and bursting with flavor. With its vibrant colors and irresistible aromas, it’s sure to become a household favorite.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced; kielbasa recommended)
- 1/4 cup raw honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 green onions (sliced)
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage, cooking until browned and crispy (about 4-5 minutes).
- Stir in shrimp, minced garlic, and red pepper flakes. Cook until shrimp turns pink (3-4 minutes).
- Pour in honey, soy sauce, and lemon juice; simmer for 2-3 minutes until the sauce thickens.
- Top with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 280g)
- Calories: 380
- Sugar: 22g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 220mg