Description
Juicy Oven Roasted Tri Tip is a show-stopping dish that brings the warmth of family gatherings straight to your table. This flavorful cut of beef is marinated with aromatic spices and roasted to perfection, resulting in tender, juicy meat that melts in your mouth. Ideal for any occasion, from holiday feasts to casual dinners, this tri tip will have everyone asking for seconds. Gather around the table and create lasting memories with every delicious bite of this succulent roast.
Ingredients
Scale
- 2 lbs Tri Tip Roast
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 sprigs Fresh Herbs (like rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the tri tip generously with the marinade.
- Heat a skillet over medium-high heat; sear each side of the tri tip for 3-4 minutes until browned.
- Transfer to a baking dish and roast for 25-30 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for at least 10 minutes before slicing against the grain and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 284
- Sugar: 0g
- Sodium: 428mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg