Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and exciting dish that perfectly combines savory meatballs with a zesty, creamy dip. Ideal for game days, family gatherings, or cozy nights in, these meatballs are sure to impress your guests and satisfy your cravings. Their vibrant colors and enticing aroma make them visually appealing, while the spicy mayo dip elevates the flavor experience. Enjoy a delicious bite of Korean-inspired comfort food that will leave everyone asking for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup green onions, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce
- 1/2 cup mayonnaise
- 1 tbsp chili paste
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, garlic, ginger, green onions, panko breadcrumbs, egg, soy sauce, and Sriracha. Mix until well combined.
- Form tablespoon-sized meatballs with wet hands and place on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- For the spicy mayo dip, whisk together mayonnaise, chili paste, lime juice, and additional Sriracha if desired.
- Serve meatballs warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg