Description
Lemon Blueberry Mini treats are delightful bite-sized cakes that combine zesty lemon and juicy blueberries, all topped with a sweet glaze. These charming mini desserts are perfect for any occasion, transforming ordinary moments into celebrations. Whether enjoyed warm or chilled, they bring sunshine to your day with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 1 large egg (room temperature)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and egg until combined.
- Gradually fold in dry ingredients until just mixed.
- Gently fold in blueberries.
- Fill muffin cups three-quarters full and bake for 15-18 minutes or until golden brown.
- Cool for 5 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar mixed with lemon juice.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (30g)
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg