Description
Indulge in the bliss of Levain Bakery Lemon Cookies, where tangy lemon zest meets rich buttery dough for an unforgettable treat. These cookies are easy to make and perfect for any occasion, offering a delightful balance of sweetness and tartness. With their golden edges and soft centers, each bite is like a warm hug on a sunny day. Bake these delightful cookies and share them with friends or savor them during your quiet moments with a book.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tbsp lemon zest (from about 1 lemon)
- 1/4 cup fresh lemon juice
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, lemon zest, and lemon juice; mix well.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Stir in white chocolate chips if desired.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg