Description
Indulge in the irresistible charm of Marry Me Mushrooms, a dish that combines earthy flavors and creamy richness to create a truly unforgettable experience. With garlic-infused sautéed mushrooms enveloped in a luscious sauce, this recipe is perfect for date nights or cozy family dinners. Impress your guests or treat yourself to a night of culinary bliss with every savory bite.
Ingredients
Scale
- 1 lb baby bella or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tbsp fresh thyme leaves
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Prepare your kitchen by gathering all ingredients and tools.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the sliced mushrooms and cook for 5-7 minutes until golden brown and soft.
- Pour in the heavy cream and stir to combine. Let it simmer gently for about 3-5 minutes until slightly thickened.
- Stir in Parmesan cheese, thyme leaves, and lemon juice. Season with salt and pepper as desired.
- Plate the Marry Me Mushrooms and serve warm, garnished with additional thyme or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg