Description
Navajo Cornbread is a warm, comforting dish that combines the perfect balance of sweet and savory flavors. This easy-to-make recipe features a golden-brown crust and a soft, fluffy interior, making it an ideal side for any meal or a delightful snack on its own. Perfect for cozy evenings or festive gatherings, this cornbread will surely impress your family and friends with its rich taste and inviting aroma.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix milk, eggs, and oil/butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter into the prepared baking dish and bake for 20-25 minutes until golden brown.
- Let cool for 10 minutes before slicing. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 215
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg