Description
Experience the rich flavors of our No-Bake Maple Bourbon Cheesecake, a creamy delight that combines the sweetness of maple syrup with the warmth of bourbon, all without turning on the oven. This dessert is not only easy to prepare but also a guaranteed crowd-pleaser at any gathering. With its velvety texture and beautiful presentation, this cheesecake promises to elevate your dessert game and leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup pure maple syrup
- ¼ cup bourbon
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until fluffy.
- Add maple syrup and bourbon; whisk until fully blended.
- In a separate bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- Pour filling over the crust and refrigerate for at least four hours or overnight.
- Once set, slice with a hot knife and serve chilled, optionally topped with extra maple syrup or whipped cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 19g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg