Description
One Pan Coconut Lime Chicken is a delightful tropical-inspired dish that combines juicy chicken with a creamy coconut and lime sauce. This easy-to-make recipe promises vibrant flavors that will transport you straight to a sun-soaked paradise. Perfect for weeknight dinners or entertaining guests, this one-pan meal is not only flavorful but also requires minimal cleanup, making it a stress-free culinary adventure.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 tsp chili flakes (adjust for heat preference)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and organizing your workspace.
- In a large skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant.
- Add the chicken pieces to the skillet, seasoning lightly with salt and pepper. Cook for about 5-7 minutes until golden brown.
- Pour in coconut milk, chicken broth, soy sauce, lime juice, honey, and chili flakes; stir well.
- Bring the mixture to a gentle simmer and cook for an additional 15-20 minutes until the chicken is fully cooked through and tender.
- Remove from heat and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece of chicken and sauce (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg