Description
One Pot French Onion Pasta is a delightful fusion of rich, caramelized onions and creamy pasta, all made in one pot for easy cleanup. This comforting dish captures the essence of classic French onion soup, complete with melted Gruyère cheese, making it perfect for cozy dinners or impressing guests. In just under 40 minutes, you can indulge in a restaurant-quality meal right from your kitchen. Gather your ingredients and prepare for a flavor journey that will leave everyone wanting more!
Ingredients
Scale
- 8 oz fettuccine or pappardelle pasta
- 2 large sweet yellow onions, thinly sliced
- 4 cloves fresh garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until translucent and fragrant (about 10 minutes).
- Stir in minced garlic and fresh thyme, cooking for an additional minute. Season with salt and pepper.
- Pour in beef broth and bring to a gentle simmer. Add pasta, stirring well to combine.
- Once the pasta is al dente, reduce heat and stir in heavy cream followed by Gruyère cheese until melted and creamy.
- Adjust seasoning if needed. Serve hot, optionally topping with extra cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg