Description
Indulge in the delightful combination of sweet peaches and creamy burrata on a crispy pizza crust, drizzled with a luscious honey balsamic glaze. This vibrant dish is perfect for summer gatherings or cozy nights in, providing an explosion of flavors that will impress your guests. Whether you’re a seasoned chef or a beginner, this recipe is simple yet sophisticated, making it a must-try for any pizza lover.
Ingredients
Scale
- 1 lb pizza dough
- 2 ripe peaches, thinly sliced
- 8 oz fresh burrata cheese
- 2 tbsp honey balsamic glaze (store-bought or homemade)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush olive oil over the rolled dough and bake for 8-10 minutes until golden brown.
- While baking, slice the peaches.
- Remove crust from oven and tear burrata cheese over the top.
- Drizzle with honey balsamic glaze and scatter fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 200g)
- Calories: 330
- Sugar: 8g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg