Description
Indulge in a delightful fusion of sweet and savory with these Pear & Brie Cheese Salad Skewers. Juicy pears meet creamy Brie cheese, elegantly skewered for a perfect bite-sized treat. Ideal for summer picnics or sophisticated dinner parties, these skewers are not only visually stunning but also a crowd-pleaser that will leave your guests craving more.
Ingredients
Scale
- 2 firm ripe pears (Bartlett or Anjou)
- 8 oz high-quality Brie cheese
- 2 tbsp honey
- 10 fresh mint leaves
- 10 bamboo skewers (soaked in water for 30 minutes)
Instructions
- Wash and dry the pears thoroughly, then cut them into 1-inch chunks. Squeeze lemon juice over the pieces to prevent browning.
- Cut the Brie cheese into small squares or wedges that match the pear chunks.
- Assemble the skewers by alternating pear chunks, Brie slices, and mint leaves—aim for three of each per skewer.
- Arrange on a serving platter and drizzle with honey just before serving.
- Serve immediately or chill in the refrigerator for about 30 minutes for extra freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking
- Cuisine: French
Nutrition
- Serving Size: 1 skewer (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg