Description
Get ready to tantalize your taste buds with these irresistible Pepperoni Pizza Pockets! With a crispy, golden exterior and a gooey, cheesy center filled with savory pepperoni, these pockets are the ultimate snack for movie nights or quick bites. Easy to make and customizable with your favorite ingredients, they’re bound to become a family favorite. Serve them warm with marinara sauce for an extra flavor kick that will leave everyone craving more!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
- Roll out pizza dough on a floured surface until about 1/4 inch thick, then cut into squares.
- Place a slice of pepperoni and a generous sprinkle of mozzarella in the center of each square.
- Fold the dough over to form triangles, pinching edges tightly to seal.
- Air fry the pockets in a single layer for 8-10 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg