Description
Indulge in the creamy, crunchy delight of Potato Salad Bites, a bite-sized treat that elevates any gathering. These flavorful morsels are made from fluffy baby potatoes, mixed with zingy ingredients, and topped with a crispy breadcrumb coating. Ideal for picnics, barbecues, or casual evenings at home, they promise to impress your guests and have everyone asking for more. Easy to prepare and customizable to your taste, these bites are a nostalgic experience that brings friends together.
Ingredients
Scale
- 1 lb small potatoes (baby potatoes)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions (chopped)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Boil the small potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool slightly.
- Mash the cooled potatoes in a mixing bowl until chunky.
- Stir in sour cream, mayonnaise, Dijon mustard, chopped green onions, salt, and pepper until well combined.
- Form the mixture into golf ball-sized portions.
- Preheat oven to 400°F (200°C). Roll each potato bite in panko breadcrumbs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg