Description
Indulge in the warmth of a Pumpkin Gnocchi Bake, a comforting dish that blends roasted pumpkin with tender gnocchi and creamy sauce. Topped with a golden crust and bursting with flavor, this recipe is perfect for cozy nights with family or impressing guests at your next gathering.
Ingredients
Scale
- 2 cups fresh pumpkin puree (about 1 small pumpkin)
- 1 pound store-bought gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 6 fresh sage leaves, chopped
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook gnocchi in boiling salted water until they float (about 2-3 minutes); drain and set aside.
- In a saucepan, heat heavy cream and nutmeg, then stir in Parmesan cheese until melted.
- Combine roasted pumpkin puree and sage into the creamy mixture.
- Mix cooked gnocchi with the pumpkin sauce, then transfer to a greased baking dish.
- Bake for 25-30 minutes until golden brown and bubbly; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg