Description
Raspberry Mille Feuille is a stunning French pastry that layers crisp puff pastry with velvety raspberry cream, creating a perfect balance of sweet and tart flavors in every bite. Ideal for any celebration or as a delightful treat, this dessert captivates with its vibrant colors and impressive presentation. Whether served chilled or at room temperature, Raspberry Mille Feuille is sure to impress your guests and evoke fond memories of summer gatherings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- 1 cup heavy cream (chilled)
- 1/4 cup sugar (granulated)
- 1 tsp vanilla extract (pure)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (3×5 inches).
- Bake the pastry for 15-20 minutes until golden brown; cool completely on a wire rack.
- In a mixing bowl, whip the chilled heavy cream until soft peaks form. Gradually add sugar and vanilla, whipping until stiff peaks are achieved.
- Gently fold fresh raspberries into the whipped cream mixture.
- Assemble by layering the baked pastry rectangles with raspberry cream filling in between. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg