Description
Reindeer Pretzels are a delightful holiday treat that combines soft, chewy dough with a playful twist. Perfect for festive gatherings or cozy nights in, these whimsical pretzels are easy to make and customizable with your favorite toppings. Whether dipped in mustard or cheese sauce, they’re sure to be a hit at any celebration!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp granulated sugar
- 1 tsp salt
- ½ cup baking soda (for boiling)
- 1 beaten egg (for egg wash)
- Coarse sea salt (for topping)
Instructions
- 1. Activate the yeast: In a mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
- 2. Create the dough: Add flour and salt to the yeast mixture. Mix until combined, then knead on a floured surface for about 5 minutes until smooth.
- 3. Let it rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- 4. Shape the pretzels: Punch down the dough, divide into equal pieces, roll each piece into ropes, and twist into pretzel shapes.
- 5. Boil & bake: Boil water with baking soda in a pot. Boil each pretzel for about 30 seconds, then transfer to a parchment-lined baking sheet.
- 6. Add toppings & bake: Brush with egg wash, sprinkle with coarse sea salt, and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg