Irresistible Roasted Cherry Brownies Recipe to Delight

Roasted Cherry Brownies are the ultimate dessert to satisfy your sweet tooth and impress your friends. Imagine biting into a fudgy brownie, only to be greeted by bursts of juicy roasted cherries that dance on your taste buds. decadent dessert pairing The rich chocolate mingles with the caramelized sweetness of the cherries, creating a flavor explosion that is simply irresistible.

This delightful treat has a special place in my heart. I remember the first time I made these brownies for a family gathering. Everyone gathered around, eyes wide with anticipation, and as they took their first bite, you could hear the collective “Mmm!” echo through the room. It was a moment of pure joy and connection, reminding me that food truly brings people together.

I once made these brownies for a potluck and they vanished faster than I could say “chocolate.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for plump, ripe cherries; they’ll roast beautifully and add natural sweetness to the brownies.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for that deep chocolate flavor; it makes all the difference.

• Granulated Sugar: This will sweeten your brownies perfectly; don’t skip it unless you want a bitter surprise. perfect topping for brownies.

• Butter: Choose unsalted butter for better control over the saltiness in your dessert.

• Eggs: Ensure they’re fresh; this helps create a light texture in your brownies.

• All-Purpose Flour: Provides structure; measure accurately for best results.

• Baking Powder: A must for that perfect rise; without it, you might end up with chocolate bricks!

• Vanilla Extract: Adds depth and enhances all the flavors; don’t skimp on quality here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.

Prepare Your Cherries: Wash and pit about two cups of fresh cherries. Spread them on a baking sheet and roast for 15-20 minutes until they are soft and slightly caramelized. For more inspiration, check out this learn more about us recipe.

Melt Butter and Mix Ingredients: In a saucepan over low heat, melt one cup of butter with one cup of granulated sugar until combined. Stir in two teaspoons of vanilla extract for added flavor.

Add Eggs One at a Time: Remove from heat and let cool slightly. Beat in three large eggs one at a time until fully incorporated.

Sift Dry Ingredients Together: In another bowl, sift together one cup of all-purpose flour, one cup of cocoa powder, and half a teaspoon of baking powder. This helps prevent lumps for smooth batter.

Combine Everything with Cherries!: Gradually fold in the dry ingredients into the wet mixture until just combined. Gently mix in your roasted cherries—this is where the magic happens!

Bake Your Brownies!: Pour the batter into a greased pan and bake for 25-30 minutes or until a toothpick inserted shows moist crumbs but not wet batter.

Let them cool before cutting into squares to allow those flavors to meld perfectly!

Now that you have created these delightful Roasted Cherry Brownies, it’s time to enjoy them! Whether you’re indulging solo or sharing with friends, each bite promises chocolatey goodness paired with fruity bursts. Enjoy responsibly—these might just become your new favorite obsession! For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by roasting the cherries to enhance their flavor before mixing them into your brownie batter. This ensures a rich, fruity taste that complements the chocolate beautifully.

Add Your Touch

Feel free to swap out cherries for other fruits like raspberries or strawberries. You can also sprinkle some sea salt on top for an exciting flavor contrast.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to a week. For a warm treat, reheat them in the microwave for about 10-15 seconds.

The first time I made roasted cherry brownies, my friends devoured them so fast that I barely got a piece! That day taught me that sharing is caring—unless it’s about desserts! vegan dessert alternative. unique dessert experience.

FAQ

What type of cherries work best in roasted cherry brownies?

Fresh sweet cherries are ideal, but sour cherries add a delightful tartness.

Can I use frozen cherries instead of fresh ones?

Yes, but thaw and drain excess moisture before roasting for best results.

How can I make these brownies gluten-free?

Substitute all-purpose flour with almond flour or a gluten-free blend for an excellent alternative.

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Roasted Cherry Brownies

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Makes about 16 servings 1x

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Description

Roasted Cherry Brownies are a decadent dessert that combines rich chocolate with juicy roasted cherries, creating a delightful flavor experience. These fudgy brownies are easy to make and visually stunning with their vibrant cherry topping. Perfect for gatherings or as an everyday treat, they will quickly become your go-to dessert!

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Ingredients

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• 2 cups fresh cherries, pitted
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup unsalted butter
• 3 large eggs
• 1 cup all-purpose flour
• 0.5 tsp baking powder
• 2 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Roast the cherries on a baking sheet for 15-20 minutes until soft and caramelized.
3. In a saucepan over low heat, melt the butter with sugar and stir in the vanilla extract.
4. Remove from heat; add the eggs one at a time, mixing well after each addition.
5. Sift together flour, cocoa powder, and baking powder in a separate bowl.
6. Gradually fold the dry ingredients into the wet mixture, then mix in the roasted cherries.
7. Pour the batter into a greased pan and bake for 25-30 minutes or until a toothpick shows moist crumbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 220
• Sugar: 18g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg